Sometimes there is more to good food than just it’s taste and presentation alone.
How about exploring the behind the scenes of what’s going on in a dinner party by Chef Sheridan.
You now have the opportunity to see the steps, ingredients and finesse which goes into creating a memorable meal.
An Interactive Dinner party is set on the same premise as a standard
dinner party. The chef is responsible to grocery shop, cook, clean and
plan a menu exclusively for your enjoyment. However with an interactive
dinner you have a
front row seat to follow along and engage in meal
preparation as much or as little as your desire.
Each couple is provided recipes to follow along with as we prepare the
evening’s menu. Often a recipe is chosen from my cookbook “Healthy
Family Recipes” to mix into menu, and of course a signed copy of my
cookbook is provided to each couple.
Not only do you have the opportunity to learn some new recipes and
methods of cooking, but also hear about the nutritional benefits of the
meal being constructed * Perfect for guests with dietary restraints or
those looking improve the quality of their everyday meals.
An Interactive Dinner party will begin in the late afternoon, where I
arrive at your home with all the essentials for the evening including
groceries, cooking utensils, plate ware and recipes. After a quick
kitchen setup, the menu is introduced; going into details of locally
sourced ingredients, unique foods and the concepts of why the menu is
exclusive to you and your guests. We then cook your menu of a starter,
main course and dessert.
Interactive dinner parties starting at 185$ per person for groups of 4-8 guests.
Add a wine pairing to your main course for 150$ and 50$ for each
additional bottle.
Explore the wine and understand the basics of food
and wine pairing.
Capture the experience by adding the photo package. A professional
photographer will snap photos of the events throughout the evening;
collecting photos of you and your guests caught in expression, as well
as the finalized plated food. Also presented on customized disc with
decorative case. Valued at 300$
Spots are limited before the Christmas Season. Book today!
Chef Sheridan
Here are some food photos from my most recent Interactive Dinner Party.
Sun Catcher Salad – Romaine, arugula, baby kale tossed with white
balsamic vinaigrette complemented with nasturtium, heirloom carrot &
tomato.
Crusted Lamb Rack of brown sugar Dijon, quinoa mashed potato and chilli mint zucchini
Home-made vanilla bean ice-cream with Sambuca strawberries
