VIdeo - Open Farm Days Alberta

Follow the link to watch a video which sums up Alberta open farm days.

https://www.facebook.com/photo.php?v=10151877685302419&set=vb.628333800510098&type=2&theater

Open Farm Days is a province wide event to showcase local farms and the foods they produce. Working with local Chefs like myself to showcase the beauty and the process of Alberta food.

So proud to be a part. Thank you to everyone involved!

Experience Alberta!

Learn More @ ChefSheridan.com - Edmonton's #1 Private Chef

Chef Sheridan

From the ground up!

 

How many times can you find yourself eating something with ingredients you cant pronounce, never heard of or don’t  wanna know what they really are?
Kinda scary but that’s just the she goes sometimes………… but not every time and not in my kitchen!

 

 

 

Chef Sheridan is working FRESH- From the ground up.

Stop wasting time with concentrates, dried preserved powders and all those other BS shortcuts.
Come on, let’s  make some real food with real ingredients already Freddy!

Chef Sheridan from the ground up baby!

You should try one of these dinner parties

Here fishy fishy

An amazing experience being out in Shearwater British Columbia with Central Coast Adventures on a super cool fishing trip with the boys!

Just going crazy, pulling out chinook salmon, dungeness crab, spot prawns, lingCod, and red snapper from the deep deep.
One of the first times I was actually able to catch, clean and cook my meal all in one day. Sure makes for one happy chef!

Back at the lodge I even had the chance to play around with these salt water beauties. Im talkin about some cedar smoked Dijon sugar salmon and Beer battered crab legs! LEGIT!
But after a couple upchucks far out on the ocean this land lover was ready to header back to the prairies of Alberta.

CHef Sheridan......YYAAAAAAARRRR Metis

Lots to come this smokin summer 2013 stay tuned

www.ChefSheridan.com

So much Lobster Blood on my hands

For my 2nd year in row I was lucky enough to be the Lobster chef for the annual Ardrossan lobster dinner.
A time a year when the community gets together mingle and enjoy some first class surf and turf.

For the event a silent auction is always hosted to raise funds for the community. I auction off an 4 course dinner party for 8 people. I was happy to see quite a few bids but the lucky number goes to Robin- Cant wait to cook for you!

260 Live lobsters flown in from Nova Scotia the day of the event. Sorry little buds but your journey ends here with this Chef.
I worked with a crew; Mike Minarchi, Cassius Era, & Hayden Maclean to boil up over 30 gallons of court-bouillon- (a liquid for poaching) with fresh lemon, herbs, Chardonnay, and other flavorful aromatics.
Always such a great rush prepping, cooking, cracking and serving 260 live lobsters in less than 2 hours. Yikes! Good work team we killed it!..... literally..ha ha ha..... I guess that's not really funny?
 Thank you to everyone who came out and supported.
I want to mention each Lobster was treated with respect and humane cooking methods and treatments.

Spring Dinners and BBQ's>>>> Ive got em!

Chef Sheridan 

Just because i've got a gnarly website

MAtch mADe iN Heaven

Prawn Paradise from my latest Dinner party.

This one puts me at the beach somewhere tropical. We got citrus poached shrimp medallions, grilled eggplant and zucchini over a crispy wonton with mango hollandaise served with creamy coconut rice.
Super smooth and sweet, definite lady pleaser!

Learn more about Chef Sheridan on my wicked cool website!

www.chefsheridan.com