Mocha-panacotta-cocoa

Say hello to this gem from my latest dinner party. The Mochapanacottacocoa, if that wasnt fun enough to say twice.
This was the final course of 5 for Sue and her 13 guests, who gathered to celebrate her husbands birthday.
We have a mocha flavored velvet smooth panacotta, with a warm chocolate roll and Sambuca strawberries. Light,  simple and fun as hell to eat. Got some mad compliments on this one!

Privileged to work on their mega stove- a gas Wolfe (doesn't get much better than that)

Dinner Parties are blowin up, dont be 2000 & late taking your special guests to restaurants no more. Really impress with multiple course in your own home with yours truly.

- Chef Sheridan #1 dinner party Chef

Here fishy fishy

An amazing experience being out in Shearwater British Columbia with Central Coast Adventures on a super cool fishing trip with the boys!

Just going crazy, pulling out chinook salmon, dungeness crab, spot prawns, lingCod, and red snapper from the deep deep.
One of the first times I was actually able to catch, clean and cook my meal all in one day. Sure makes for one happy chef!

Back at the lodge I even had the chance to play around with these salt water beauties. Im talkin about some cedar smoked Dijon sugar salmon and Beer battered crab legs! LEGIT!
But after a couple upchucks far out on the ocean this land lover was ready to header back to the prairies of Alberta.

CHef Sheridan......YYAAAAAAARRRR Metis

Lots to come this smokin summer 2013 stay tuned

www.ChefSheridan.com