Private Chef Dinner for a Spring Chicken

A menu that shouts "spring is finally here!"- regardless if there is a little bit of that unspeakable white stuff still on the ground.
Here lies a 4 course dinner that captures the flavours, colour and excitement of the season that changes it all for us Canada!
Here is the menu for the most recent dinner party.

                                Ruby Red Lobster Tail

Citrus poached Atlantic Lobster tail. Paired with custom quinoa and rice mixture, grilled zucchini and eggplant. Complimented with beurre blanc and sugar pea shoots.

Ultimate in tenderness and flavour.

                  Press Salad - Saffron Vinaigrette

 Arugula, Baby Kale & Romaine tossed in saffron & white balsamic vinaigrette

Champagne mango, pumpkin seeds and goat cheese to crack a smile.

                            Spring Chicken

Citrus and herb breast stuffed with Jalapeño havarti- Pan sear oven roast with jus.

Rainbow carrots, sunflower shoots.

Double potato - roasted garlic mash, roasted baby reds.

Delicate bright and cheesy!

                  Sambuca Blueberry & Apple Crisp

Custom crumble with walnut, oat and flax.

Chef Sheridan's signature Cinnamon vanilla bean ice-cream.

No licking your plate please 

Chef Sheridan Custom Dinner parties 4 or 7 courses.

Visit our website to learn more about the packages we offer.

Ultimate dinner experience in the comfort of your own home.

Starting @ 100$ per person. Book now!

Come see what all the hype is about www.ChefSheridan.com

One for the Ladies

A new Party package to be offered for the year 2014 starting February - "Hen Parties" - for all the ladies out there who need a break during the week to kick back with the gals and enjoy some great food and wine.

A Hen party can be hosted on either a Wednesday or Thursday evening and feature a personalized 3 course Dinner with a complimentary wine pairing for a lower cost than your typical dinner party.

Hen parties follow the same premise as a dinner party in terms of the Chef shopping, cooking, cleaning and having a server assist with dinner service.  This is a new way for you to have a break with great friends, enjoy this Chef's creation and save a couple bucks in the process. All in the comfort of your own home.

Here are some photos from the test run - Photography Provided by Photo Junkies

- a real pleasure working with Kelty and Andrew of Photo Junkies Edmonton

 Beauty Bosc pear, ruby Raspberries and wild mushroom ragout in phyllo pastry to warm the appetite.
-Pour me a glass of red will ya?

Right here we have Peppercorn rose’ roasted red pepper and rocket greens. Spiced right for the season.

Poor man’s potato and leek soup, spiffed up with black truffle, herb roasted croutons and grana padano.

Chicken Papreeks; seasoned, seared and cheese stuffed. Paired through and through with ratatouille, butternut squash puree, arugula, stilton potato pave and butter bourbon jus.

Poached Pear sitting cosy in a brandy snap basket with oat crumble. Served with Chef Sheridan’s custom cinnamon stick and vanilla bean icecream.

Hen Parties – groups of 6-10 for 80$ per person
Wednesday & Thursday’s Only

Personalized menus.
Your choice of any 3 fabulous courses with wine pairing.

Get em while there hot!Edmontons #1 Private Chef

-Chef Sheridan