Sunshine, booze, and Patio food!

It blows my mind how we can change so much with the season. Not a month ago I was tangled in blankets, heat cranked, craving nothing more than a nice rich chicken stew and Stanly park ale.
The times have changed my friend, I wanna get my butt outside soak up some sun and feast on somethin crisp and cool.

 I feel more naturally inclined to make healthier choices this time of year. Not because I know Im gonna have half the clothes on, or because i'll be rockin no shirt behind the boat.- But simply because those light, simple fresh ingredients are just the way to go this time of year. I can feel content and satisfied with a salad for a meal just so long as its done right.

 

Im talkin about goat cheese, red onion, crisp greens, walnuts, pumpkin seeds (ya whatever!) and a nice white balsamic vin.

YOLO MOFO

Sorry this Babe isn't in the book, but maybe i'll write another one.

Check out Chef Sheridan Summer 2013

ChefSheridan.com

Make this book a Canadian Best Seller>>>So damn closeee

http://www.companyscoming.com/cookbooks/healthy-cooking-series/healthy-family-recipes/31/HFR/ 

 

SOmthin to Say about SPriNg

The time of year the Sun likes to hang around a little longer, and something changes about the smell in the air. Its spring and I'm hungry for some outdoor food.

How About this Blueberry Apple Crisp to crack a smile.

Hot caramelized apple and oozy booooooberries with that magic almond crumble. Dare you to toss in some van icecream.

Yupp just another one from the book. A healthy recipe.
http://www.companyscoming.com/cookbooks/healthy-cooking-series/healthy-family-recipes/31/HFR/

Get cho spring bod!

HAve you seen my website

Chef Sherida     n

Chef Sheridan Book SIgning @ Chapters

On Sunday March 24th from 11-2pm  I had a great time at the book signing at Sherwood park Chapters. A big thank you! to everyone who came out and supported. I must have signed 80 books!

I just found out this cook book has sold over 7300 copies across Canada and in just 3 short months of being released. So cool!

 Its Online too  http://www.companyscoming.com/cookbooks/healthy-cooking-series/healthy-family-recipes/31/HFR/
Lemme sign yo book!

Chef Sherrriidaannnnn

Black N Yellow whaaa?!

Black Beans and Banana can be the best of friends if you give them the right room to play in- So then this soup must be some kinda mega jungle gym!

Start your soup with onion, fennel and a splash of sambucca to  get this party going and gradually add and puree your beans.
This soup was used in my latest dinner party, and to match the theme and tone of the menu I added a fresh halved vanilla bean to the broth in the last simmering minutes. A beauty smooth velvet finish on a bangin soup.
You can find this one in my cooooooookbooooooookk.
http://www.companyscoming.com/cookbooks/healthy-cooking-series/healthy-family-recipes/31/HFR/

Have you seen the website Yet???

www.chefsheridan.com

Chef Sheridan

Aint gonna stop me now

Who says only kids can play with their food?!

Janga Potatoes!

I had these fun potatoes at my latest dinner party, if your eating with your eyes first, then this plate should almost fill you up!
Super fun to eat and easy on the eyes, paired with a bacon wrapped braised sirloin steak.
 F O R K T E N D E R !
Lemon asparagus. whaddup.

Chef Sheridan Dinner Parties. Join the fun. 

www.chefsheridan.com 

Vanilla bean poached Brandy snapped Peach

This One was created for all you gluten free's, lactose intorerances, and dairy allergies out there.

Check it out, cause this one is gonna sing to you!
A fresh peach poached in white wine citrus bouillon with a freshly scraped vanilla bean.
Paired with  brandy snap and a maple oat crumble.
Prior to plating, boil a little of your poaching liquid into a syrup and toss in your peaches for that last magic coat.

Capped with an orange soy sorbet- for sh!ts and giggles.

Chef Sheridan.

Edmonton private Chef

MAtch mADe iN Heaven

Prawn Paradise from my latest Dinner party.

This one puts me at the beach somewhere tropical. We got citrus poached shrimp medallions, grilled eggplant and zucchini over a crispy wonton with mango hollandaise served with creamy coconut rice.
Super smooth and sweet, definite lady pleaser!

Learn more about Chef Sheridan on my wicked cool website!

www.chefsheridan.com