A dinner to Knock off your stockings

A meal suited for Kris Kringle himself; spiced for the season, warm and comfy, even if it is December raining outside.

Here is the customized menu put together for Bruce & Cindy. 4 course + Hors deouvres

Bruce isn't the biggest fan of vegetables - I felt like a mother shaking my finger. But together we were able to put together a menu which featured many of his favourites with a healthy twist. Just by including vibrant coloured vegetables like butter nut squash, arugula, mushrooms, strawberries, cauliflower and asparagus we can certainly tune up the nutritional value, this helps by adding valuable vitamins and minerals to actually help metabolize fats and carbohydrates making everything go down (and come out) a lot smoother.
Who says healthy food is nasty - Non believers! That's who!

Hunter's Rice -Ancho spiced pork, deglazed shams and mighty white onion. Paired up with garlic roasted courgette and butternut maple squash puree.

Roasted Cauliflower Soup- Smooth and spiced with a hint of vanilla bean. Topped off with a pumpkin seed parmesan crisp & fried sage.

Striploin Crostini- Bearnaise, herb roasted potato

citrus asparagus

Mocha Crème Cocoa- Cinnamon Vanilla Bean ice cream, chocolate roll & Sambuca Strawberries

Merry Christmas and Happy Holidays

Chef Sheridan

www.ChefSheridan.com

           Booking for February 2014

Sneak Peek from Last weekend's Dinner Party

For my most recent dinner party I composed a menu based on a theme of world travel. The host's were avid travellers and loved the idea of a destination menu.

So why not dibble into come international cuisine.

Jim-balaya 

Southern seasoned chicken and sausage, roasted red pepper aioli and crispy wonton.

Pushed together with an adjustable chilli oil to add at your discretion.

Black Bean Soup- Banana Salsa

Enter the velvet smooth world of this dish with sautéed onion, fennel and black bean. Adjusted with the grace of fresh vanilla bean and anise seed. Something different to get your attention.

Striploin Croistini

Marinated "AAA" Alberta Beef Seared, sliced and stretched over a crispy French loaf croistini. Topped with Bearnaise.
Matched up with braised red cabbage and a Stilton Blue cheese and Leek potato Pave. Complimented by peppery rocket greens.

Double Chocolate torte

Crispy crunchy chocolate shell with a creamy Callebaut chocolate filling.

Blueberries and Crème Anglais

Can your guess the regions inspiring each course- some have more than one.

Edmonton's #1 private Chef up for booking.

ChefSheridan.com

4 course Dinner's starting at 90$ per person for the new year.