Thursday, April 11, 2013

SOmthin to Say about SPriNg

The time of year the Sun likes to hang around a little longer, and something changes about the smell in the air. Its spring and I'm hungry for some outdoor food.

How About this Blueberry Apple Crisp to crack a smile.

Hot caramelized apple and oozy booooooberries with that magic almond crumble. Dare you to toss in some van icecream.

Yupp just another one from the book. A healthy recipe.

Get cho spring bod!

HAve you seen my website

Chef Sherida     n

Friday, April 5, 2013

Chef Sheridan Book SIgning @ Chapters

On Sunday March 24th from 11-2pm  I had a great time at the book signing at Sherwood park Chapters. A big thank you! to everyone who came out and supported. I must have signed 80 books!

I just found out this cook book has sold over 7300 copies across Canada and in just 3 short months of being released. So cool!

 Its Online too
Lemme sign yo book!

Chef Sherrriidaannnnn