Friday, March 29, 2013

Black N Yellow whaaa?!

Black Beans and Banana can be the best of friends if you give them the right room to play in- So then this soup must be some kinda mega jungle gym!

Start your soup with onion, fennel and a splash of sambucca to  get this party going and gradually add and puree your beans.
This soup was used in my latest dinner party, and to match the theme and tone of the menu I added a fresh halved vanilla bean to the broth in the last simmering minutes. A beauty smooth velvet finish on a bangin soup.
You can find this one in my cooooooookbooooooookk.

Have you seen the website Yet???

Chef Sheridan

Aint gonna stop me now

Thursday, March 21, 2013

Who says only kids can play with their food?!

Janga Potatoes!

I had these fun potatoes at my latest dinner party, if your eating with your eyes first, then this plate should almost fill you up!
Super fun to eat and easy on the eyes, paired with a bacon wrapped braised sirloin steak.
 F O R K T E N D E R !
Lemon asparagus. whaddup.

Chef Sheridan Dinner Parties. Join the fun. 

Wednesday, March 20, 2013

Vanilla bean poached Brandy snapped Peach

This One was created for all you gluten free's, lactose intorerances, and dairy allergies out there.

Check it out, cause this one is gonna sing to you!
A fresh peach poached in white wine citrus bouillon with a freshly scraped vanilla bean.
Paired with  brandy snap and a maple oat crumble.
Prior to plating, boil a little of your poaching liquid into a syrup and toss in your peaches for that last magic coat.

Capped with an orange soy sorbet- for sh!ts and giggles.

Chef Sheridan.

Edmonton private Chef

MAtch mADe iN Heaven

Prawn Paradise from my latest Dinner party.

This one puts me at the beach somewhere tropical. We got citrus poached shrimp medallions, grilled eggplant and zucchini over a crispy wonton with mango hollandaise served with creamy coconut rice.
Super smooth and sweet, definite lady pleaser!

Learn more about Chef Sheridan on my wicked cool website!