Wednesday, March 20, 2013

Vanilla bean poached Brandy snapped Peach

This One was created for all you gluten free's, lactose intorerances, and dairy allergies out there.

Check it out, cause this one is gonna sing to you!
A fresh peach poached in white wine citrus bouillon with a freshly scraped vanilla bean.
Paired with  brandy snap and a maple oat crumble.
Prior to plating, boil a little of your poaching liquid into a syrup and toss in your peaches for that last magic coat.

Capped with an orange soy sorbet- for sh!ts and giggles.

Chef Sheridan.

Edmonton private Chef

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