I am proud to announce another year back at the Taste of Edmonton as a feature Chef!
Chefs will prepare appetizers using ingredients found at the city market to showcase the bounty of our local agriculture.
Join myself and Chef Annand Ollivierre from Red Fife catering for an exciting evening of taste!
Purchase tickets today through Tix on the Square. http://www.tixonthesquare.ca/event/detail/8524/
Tickets are only 12$!
My menu features
*Raspberry wine braised elk
*Herb roasted baby potatoes with goat fresco
*Vibrant summer green salad with apricot vinaigrette.