Here lies a 4 course dinner that captures the flavours, colour and excitement of the season that changes it all for us Canada!
Here is the menu for the most recent dinner party.
Ruby Red Lobster Tail
Citrus poached Atlantic Lobster tail. Paired with custom quinoa and rice mixture, grilled zucchini and eggplant. Complimented with beurre blanc and sugar pea shoots.
Ultimate in tenderness and flavour.
Press Salad - Saffron Vinaigrette
Arugula, Baby Kale & Romaine tossed in saffron & white balsamic vinaigrette
Champagne mango, pumpkin seeds and goat cheese to crack a smile.
Citrus and herb breast stuffed with Jalapeño havarti- Pan sear oven roast with jus.
Rainbow carrots, sunflower shoots.
Double potato - roasted garlic mash, roasted baby reds.
Delicate bright and cheesy!
Sambuca Blueberry & Apple Crisp
Custom crumble with walnut, oat and flax.
Chef Sheridan's signature Cinnamon vanilla bean ice-cream.
No licking your plate please
Chef Sheridan Custom Dinner parties 4 or 7 courses.
Visit our website to learn more about the packages we offer.
Ultimate dinner experience in the comfort of your own home.
Starting @ 100$ per person. Book now!
Come see what all the hype is about www.ChefSheridan.com