Monday, April 21, 2014

Private Chef Dinner for a Spring Chicken

A menu that shouts "spring is finally here!"- regardless if there is a little bit of that unspeakable white stuff still on the ground.
Here lies a 4 course dinner that captures the flavours, colour and excitement of the season that changes it all for us Canada!
Here is the menu for the most recent dinner party.

                                Ruby Red Lobster Tail

Citrus poached Atlantic Lobster tail. Paired with custom quinoa and rice mixture, grilled zucchini and eggplant. Complimented with beurre blanc and sugar pea shoots.
Ultimate in tenderness and flavour.

                  Press Salad - Saffron Vinaigrette

 Arugula, Baby Kale & Romaine tossed in saffron & white balsamic vinaigrette
Champagne mango, pumpkin seeds and goat cheese to crack a smile.

                            Spring Chicken

Citrus and herb breast stuffed with Jalapeño havarti- Pan sear oven roast with jus.
Rainbow carrots, sunflower shoots.
Double potato - roasted garlic mash, roasted baby reds.
Delicate bright and cheesy!

                  Sambuca Blueberry & Apple Crisp

Custom crumble with walnut, oat and flax.
Chef Sheridan's signature Cinnamon vanilla bean ice-cream.
No licking your plate please 

Chef Sheridan Custom Dinner parties 4 or 7 courses.
Visit our website to learn more about the packages we offer.
Ultimate dinner experience in the comfort of your own home.
Starting @ 100$ per person. Book now!
Come see what all the hype is about

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