Just going crazy, pulling out chinook salmon, dungeness crab, spot prawns, lingCod, and red snapper from the deep deep.
One of the first times I was actually able to catch, clean and cook my meal all in one day. Sure makes for one happy chef!
Back at the lodge I even had the chance to play around with these salt water beauties. Im talkin about some cedar smoked Dijon sugar salmon and Beer battered crab legs! LEGIT!
But after a couple upchucks far out on the ocean this land lover was ready to header back to the prairies of Alberta.
CHef Sheridan......YYAAAAAAARRRR Metis
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