The times have changed my friend, I wanna get my butt outside soak up some sun and feast on somethin crisp and cool.
light, simple fresh ingredients are just the way to go this time of year. I can feel content and satisfied with a salad for a meal just so long as its done right.
Im talkin about goat cheese, red onion, crisp greens, walnuts, pumpkin seeds (ya whatever!) and a nice white balsamic vin.
Sorry this Babe isn't in the book, but maybe i'll write another one.
Check out Chef Sheridan Summer 2013
Make this book a Canadian Best Seller>>>So damn closeee